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Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called ''gazpacho'' or ''gazpachos'' in La Mancha and Southeast Spain, including Murcia and parts of the Valencian Community. A ''torta de gazpacho'', also known as ''torta gazpachera'' is a flat and round bread made with wheat flour without yeast. Along with the gachas the ''tortas de gazpacho'' are a very ancient Iberian staple food preparation. Traditionally Manchega women used to bake their own ''tortas'' at home, but now a commercial type of ''torta de gazpacho'' is produced in La Roda under the name ''"torta cenceña"''. To prepare ''gazpachos'' the flat bread is torn or cut into small pieces and mixed with a somewhat liquid stew in order to prepare a warm dish. This dish originated in the hearty food shepherds needed when they came back home on cold winter nights. It is traditional to serve this dish by placing the pan or large plate in the middle and all the guests sitting around eating from it. Sometimes instead of the plate the gazpacho is poured on a very large flat bread.〔(Receta gazpachos Manchegos )〕 This type of gazpacho should not be confused with the Andalusian cold soup also called ''gazpacho''. ==Gazpacho variants== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「torta de gazpacho」の詳細全文を読む スポンサード リンク
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